2-3 appetizers/ $10-$15 per guest

4-6 appetizers/ $ 15- $18 per guest

7-8 appetizers/ $ 18-$30 per guest

Caprese Salad

Crab Cakes with Remoulade

Stuffed Campari Tomatoes

Baked Artichoke Parmesan

Brie and Roasted Chicken Crostini

Smoked Tri-tip & Cheddar stuffed mushrooms

Meals start at $50 per guest // 25% deposit required

Entrees

Sauces for Steak: Bordelaise, Horseradish, Cream Sauce, Gorgonzola Cream Sauce

·        Gnocchi Gorgonzola with grilled chicken & roasted walnuts

·        Prime Cut Ribeye, with roasted fingerlings and truffle butter

·        Chicken and Sausage Scarpariello

·        Filet Mignon with Potato Fondant and Truffle Butter

·        Chicken Angelina over Angel Hair Pasta (like Chicken Franchese)

·        Gnocchi Salsiccia (Red sauce & sausage)

·        Grilled Chicken with Peach Chutney

·        Lemon Ball braised chicken with herbed rice

Hot Menu:

·        Mushroom and Goat Cheese Purses

·        Thanksgiving Turkey Meatballs with Cranberry Glaze

·        Smoked Tri-Tip and Cheddar Stuffed Mushrooms

·        Stuffed Baby Bell Peppers

·        Italian Zucchini Fritters

·        Chicken and Rice Puffs

·        Ricotta and Herb Fritters

·        Sage & Apple Pork Medallions

·        Cranberry Brie Jalapeno Poppers

·        Brie and Roasted Chicken Crostini

Cold Menu:

·        Smoked Salmon on Blini with Dill Crème Fraische

·        Bruschetta on Crostini

·        Mexican Shrimp and Guacamole Bites

·        Almond Bacon Cheese Crostini

·        Cajun Crab Deviled Eggs

·        Antipasto Skewers

·        Cucumber Hummus Canape

·        Reuben Pickle Bites

·        BLT Egglets

·        Greek Stuffed Cucumber

·        Roast Beef with Horseradish Canape

·        Smoked Acorn Squash & Garlicky Walnut Crostini

·        Smoked Brisket and Blue Cheese Crackers

·        Baked Salmon Sushi Cups