With over 23 years of culinary experience, including 6 years as an executive chef, I specialize in creating customized meal plans and private chef experiences that celebrate the art of food. My expertise spans multicultural, comfort food, raw, vegan, and non-vegan cuisines, ensuring that every meal is tailored to your preferences and needs.

At the heart of my cooking philosophy is “Food With Love.” This approach reflects my belief in cooking intuitively from the soul, creating dishes that resonate with the emotions, energy, and individuality of my clients. Every meal I prepare is a reflection of this heartfelt connection, designed to nourish not only the body but also the spirit.

Whether you’re navigating a busy schedule, embracing life changes, or pursuing specific dietary goals, my mission is to accommodate your unique needs with care and creativity. From intimate dinners to meal prep solutions, I’m dedicated to making your culinary journey a recipe for success.

As a graduate of Le Cordon Bleu College of Culinary Arts and The School of Natural Cookery in Boulder, I bring both technical expertise and a deep passion for the culinary arts to every dish I create. Let’s work together to craft unforgettable dining experiences that feel as personal as they are delicious! Experience food, made with love, just for you.